If you’re on the hunt for a menu that marries bold flavors with comforting classics, Family Pho delivers a culinary lineup that’s both authentic and crave-worthy. I recently dove into their menu and came out with a new go-to spot for Vietnamese comfort food.
Let’s start with the Vermicelli Bowls—my personal favorite was the Grilled Chicken & Eggroll combo. The chicken is perfectly charred, juicy, and pairs wonderfully with the crispy eggrolls, all served atop a bed of light, fluffy vermicelli noodles and fresh herbs. For plant-based diners, the Vegetarian option offers a refreshingly light but flavor-packed alternative.
Banh Mi lovers will appreciate the contrast between crunchy baguettes and savory fillings. The Thit Nuong (Grilled Chicken) version is a hit—smoky meat balanced with pickled veggies and a spicy kick. Meanwhile, the Cahy (Vegetarian) Banh Mi is surprisingly hearty, featuring a well-seasoned filling that doesn’t miss a beat.
Of course, no visit would be complete without trying their Pho. The Pho Dac Biet is a rich, soul-warming bowl loaded with tender meats and aromatic broth. For something simpler yet still satisfying, the Pho Nam hits the spot with its delicate beef slices and clean flavor.
But what truly sets Family Pho apart are their featured items. The MI Hoanh Thanh (Wonton Egg Noodle Soup) is silky, savory, and filled with plump dumplings. And the Hu Tieu Do Bien (Seafood Clear Noodle Soup)? A seafood lover’s dream—light, briny, and packed with ocean flavor.
Even the Kids Menu gets a flavorful twist with Com Tom Nuong (Grilled Shrimp) and Bun Ga Nuong (Grilled Chicken)—both perfectly portioned and family-approved.
Family Pho doesn’t just serve food—it delivers a full-on flavor journey worth repeating.